The bay and its blue crabs
The slightly salty water of the Chesapeake Bay makes an ideal home for the blue crab, Maryland's state crustacean, and blue crabs are the state's most valuable commercial fishery. For many Marylanders, crabs mean a summer table covered in paper, mallets and a lot of talking. Who taught you how to pick a crab? Who was at that table, and what did everyone argue about? Those long, messy afternoons are worth describing, because they say so much about the people you shared them with.